March of Dimes – Signature Chefs Auction
October 14th was the date for the March of Dimes’ Signature Chefs Auction. Anita and Dean Newton served as the chairmen. Guests enjoyed delicious dishes by Lead Chef Debbie Gold, Red Door Grill; Colby Garrelts, Rye and Bluestem; Celina Tio, Julian and Collections; Michael Smith, Extra Virgin and Michael Smith; Howard Hanna, The Rieger Hotel; Michael Corvino, The American; and Nancy Longo from Baltimore, Maryland.
Also featured in the December 14th issue of The Independent
 |
| Troy and Jennifer Robinson |
 |
| Colby Garrelts |
 |
| Brooks Pierce and Eric Schotland, committee member |
 |
| Michael Corvino and Andy McCormick prepared their amazing creations. |
 |
| Jason Lamoreaux, Celina Tio and Katie Van Luchene |
 |
| Katie Van Luchene, Debbie Gold and Jason Lamoreaux |
Features
War Horses for Veterans, founded by Andy and Patricia Brown, held its third annual fundraiser, The Derby Party, on May 4th. More than 400 guests watched the Kentucky Derby race…
Lidia’s was the lovely location for the Symphony League of Kansas City’s annual Spring Luncheon on May 8th. Mandy Burditt and Trish Mayer were the co-chairmen. Nearly 60 members and…
Symphony League members gathered at Amy Volini’s beautiful home recently to kick off preparations for the 2024 Symphony Ball, “NOVA.”Amy and Julie Sykes hosted the fun event, where Ball Chairman…
In the spirit of gratitude, Saint Luke’s Foundation hosted its Spirit of Philanthropy Awards celebration on April 18th at the 1900 Building. Being honored this year are: Philanthropists of the…
