Under a Harvest Moon – A Farm-to-Table Dinner
On September 30th, guests gathered in Powell Gardens for the sold-out fourth annual Under a Harvest Moon. Chef Ted Habiger of Room 39 created a gourmet farm-to-table dinner from the Heartland Harvest Garden’s bounty. Guests enjoyed a gourmet dinner, hand-selected wine pairings by Amigoni Urban Winery and dining in the open-air Missouri Barn. JoAnn Stultz and Arlyn Silvey served as the co-chairmen. Proceeds benefited Powell Gardens’ educational programs in the harvest garden, our nation’s largest edible landscape.
Also featured in the November 10th issue of The Independent
Photo Credit: Studio Chyree
 |
| Nick Powell, Dody Gates, Brian Everist, Mary Ann Powell, and David and Anne Riker Powell |
 |
 |
| Dianne Swann, Jeane Kiene and Suzanne Frisse |
 |
| Janese Reed, committee member; Patty and Spencer Schere and Greg Stultz |
 |
 |
| Ken Millsap, committee member; Beth Whalen and Jay Wilson, committee member | David and Lorelei Gibson |
Features
War Horses for Veterans, founded by Andy and Patricia Brown, held its third annual fundraiser, The Derby Party, on May 4th. More than 400 guests watched the Kentucky Derby race…
Lidia’s was the lovely location for the Symphony League of Kansas City’s annual Spring Luncheon on May 8th. Mandy Burditt and Trish Mayer were the co-chairmen. Nearly 60 members and…
Symphony League members gathered at Amy Volini’s beautiful home recently to kick off preparations for the 2024 Symphony Ball, “NOVA.”Amy and Julie Sykes hosted the fun event, where Ball Chairman…
In the spirit of gratitude, Saint Luke’s Foundation hosted its Spirit of Philanthropy Awards celebration on April 18th at the 1900 Building. Being honored this year are: Philanthropists of the…
